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Food Safety Management

Developing ISO 22000 awareness and implementation capabilities across the food chain

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Why Choose This Course

The Food Safety Management training course explains how organisations can design, implement and maintain an effective Food Safety Management System aligned with ISO 22000:2018. Effective food safety is essential for organisations that produce, process, transport or distribute food products. A robust FSMS protects consumers, maintains product quality and reduces exposure to legal, regulatory and financial risks. Participants examine food safety principles, hazard analysis, preventive controls, operational requirements and essential documentation.

The course considers how leadership commitment, structured planning and risk-based thinking support a robust FSMS. It also examines the integration of customer expectations, statutory obligations and internal processes into food safety planning and implementation. Practical examples and case discussions address food safety policies, measurable objectives, team competencies, human resources, infrastructure and communication across the food chain. Participants also review ISO 22000:2018 documentation requirements, certification readiness, organisational food safety performance and continuous improvement.

This Food Safety Management training course will highlight:

  • Understanding the principles and structure of an effective FSMS
  • Applying hazard analysis, preventive controls and operational requirements
  • Aligning food safety management with ISO 22000:2018
  • Integrating leadership, planning and risk-based thinking
  • Establishing policies, objectives, competencies and resource requirements
  • Preparing documentation for certification and continuous improvement
Why Choose Food Safety Management
Course Goals

What are the Goals?

This Food Safety Management Training provides participants with the essential knowledge required to establish, maintain, and enhance a compliant Food Safety Management System.

Upon completing this course, participants will be able to:

  • Establish and assist an effective HACCP team that can implement a robust food safety system
  • Perform hazard analysis and identify appropriate preventive measures
  • Classify food safety controls as OPRPs and CCPs
  • Put monitoring systems in place to reinforce the FSMS
  • Assess and enhance logistics and processes in accordance with legislative and international food safety requirements

Who is this Training Course for?

This Food Safety Management training course is designed for:

  • Food Safety Managers
  • Food Safety Officers
  • Quality Assurance Managers
  • Quality Control Officers
  • Food Production Managers
  • Food Operations Managers
  • HACCP Team Leaders
  • HACCP Team Members
  • Food Hygiene Officers
  • Food Safety Auditors
Learning Approach

How will this Training Course be Presented?

The Food Safety Management Training applies an interactive, hands-on learning approach to support effective knowledge retention and skills development. The course promotes active involvement and the practical use of food safety concepts.

The training methodology covers:

  • Trainer-led presentations featuring practical industry insights
  • Case studies and brief films demonstrating best practices
  • Group activities and discussions
  • Participative sessions connecting ISO 22000:2018 requirements with workplace responsibilities

The Course Summary & Outline

  1. Day 1
    Introduction to and basic definitions of Food Safety Management Systems (FSMS)
  2. Day 2
    Food Safety Policy: The Risk-Based Thinking Approach
  3. Day 3
    Support and Documentation Requirements for ISO22000
  4. Day 4
    Operational Planning and Control: The Realization of Safe Products
  5. Day 5
    Performance Evaluation and Improvement of the Food Safety Management System
Recognition

Certificate

Delegates who successfully complete the Food Safety Management training course are awarded the Wallstreet Academy Certificate of Completion, recognising their achievement and commitment to professional development. Participants receive 25–30 credits, with the final allocation based on their verified attendance throughout the course.

Each Guided Learning Hour represents 60 minutes of attendance. Attendance is documented in line with the quality management principles of ISO 9001:2015, supporting accurate and consistent record-keeping.

Frequently Asked Questions

This course focuses on food safety management through awareness and implementation of the ISO 22000 Food Safety Standard. It considers the standard in the context of the food chain. The course combines an introduction to ISO 22000 with an implementation-oriented perspective.
The training specifically covers the ISO 22000 Food Safety Standard. Its focus is on building awareness of the standard and considering its implementation. The course title places this learning within the broader area of food safety management.
The course presents ISO 22000 awareness and implementation in the context of the food chain. This means its food safety management focus is connected to food-chain operations rather than discussed only in abstract terms. The specific parts of the food chain covered are not listed.
The course aims to build knowledge of ISO 22000 and its role in food safety management. It also develops an implementation-focused understanding of the standard in the food chain. The available course information does not identify specific technical tools or assessed competencies.
You will develop awareness of ISO 22000 and how it relates to food safety management. The course also addresses the implementation of the standard within the food chain. Specific modules or detailed learning objectives are not provided in the course information.
Yes, implementation is an explicit focus of the course subtitle. The training addresses how ISO 22000 is applied in the food chain, alongside general awareness of the standard. Detailed implementation activities or exercises are not specified in the available course information.
This course is relevant to people seeking awareness of ISO 22000 or an introduction to its implementation in the food chain. It may suit those whose professional responsibilities involve food safety management. No specific job roles, experience levels, or entry requirements are provided.
It is an ISO 22000-specific course within the broader subject of food safety management. The subtitle identifies both awareness of the standard and its implementation in the food chain as central themes. It is therefore more focused than a general introduction to food safety alone.