An Intensive Professional
Development Training Course on

ISO 22000 Food Safety Management System

Developing the knowledge to implement and maintain effective food safety management systems

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Why Choose This Course

The ISO 22000 Food Safety Management System training course provides a thorough, practical understanding of ISO 22000 and its application throughout the food supply chain. It explains the standard’s role in protecting food quality and safety through structured management systems. As global regulations develop and consumer expectations increase, organisations require effective systems for hazard control, consistent production and ongoing compliance. Participants learn how to establish, manage and sustain food safety systems that meet internationally recognised requirements.

The course covers core ISO 22000 principles, hazard analysis, HACCP methodology, operational planning, documentation development and audit preparation. It demonstrates how ISO 22000 can reduce risks, reinforce regulatory alignment and establish proactive food safety management within operations. Practical examples, scenario-based exercises and interactive workshops support the application of learning in real working environments. Participants gain the clarity and confidence to maintain systems accurately and consistently, support audit readiness, improve safety performance and contribute to long-term improvement across food production, processing and distribution.

This ISO 22000 Food Safety Management System training course will highlight:

Understanding ISO 22000 requirements and core principles
Applying hazard analysis and HACCP methodology
Planning operations for hazard control and consistent production
Developing effective food safety documentation
Preparing organisations for food safety audits
Strengthening regulatory alignment and continuous improvement

Why Choose ISO 22000 Food Safety Management System

Course Goals

What are the Goals?

The ISO 22000 Food Safety Management System Course provides participants with the capability to create, introduce, and sustain a food safety management system that conforms to ISO 22000.

Upon completion of this training course, participants will be able to:

Comprehend the framework, principles, and requirements of ISO 22000.
Establish and implement a food safety management system consistent with international standards.
Use HACCP principles to conduct precise hazard analysis and control risks effectively.
Get ready for internal and external audits in support of certification efforts.
Improve food safety performance by means of ongoing monitoring and improvement.

Who is this Training Course for?

This ISO 22000 Food Safety Management System training course is designed for:

Food Safety Managers
Food Safety Management System Coordinators
Quality Assurance Managers
Quality Control Managers
Food Safety Auditors
HACCP Team Leaders
HACCP Team Members
Food Production Managers
Food Processing Managers
Food Safety Consultants

Learning Approach

How will this Training Course be Presented?

The Food Safety Management System Course combines instructor-led teaching, group dialogue, and hands-on workshops to provide participants with a practical understanding of ISO 22000. Learning activities emphasise applying concepts including HACCP, document control, audit preparation, and continual improvement within actual operational settings.

Participants take part in interactive conversations, case studies, and structured activities to strengthen knowledge retention and promote application in their own workplaces.

Methods comprise:

Lecture-based learning guided by expert instruction.
Group discussions that enhance understanding of system requirements.
Case studies illustrating successful implementation of ISO 22000.
Hands-on exercises covering HACCP, documentation, and audit readiness.

The Course Summary & Outline

Day 1

Introduction to ISO 22000 and Food Safety Standards
Day 2

HACCP Principles and Risk Management
Day 3

System Implementation and Documentation
Day 4

Internal Auditing and Compliance
Day 5

Certification and Continuous Improvement

The ISO 22000 Food Safety Management System training course begins with the principles of food safety management, the ISO 22000 family, relevant terminology and the structure of the standard, including its process approach, risk-based thinking and Plan-Do-Check-Act cycle. It then progresses through organisational context, interested parties, the scope of the food safety management system, leadership responsibilities, policy and planning. Attention subsequently turns to supporting arrangements, including resources, competence, awareness, communication and the control of documented information required for the system.

The agenda then addresses operational requirements, covering prerequisite programmes, traceability, emergency preparedness and response, hazard analysis, control measures and the development of hazard control plans. It continues with arrangements for monitoring and measurement, verification activities, updating food safety information, and controlling product and process nonconformities. The closing topics examine performance evaluation through analysis, internal auditing and management review, followed by the treatment of nonconformities, corrective action and continual improvement within the food safety management system.

Recognition

Certificate

Delegates who successfully complete the ISO 22000 Food Safety Management System training course are awarded the Wallstreet Academy Certificate of Completion, recognising their achievement and commitment to professional development. Participants receive 25–30 credits, with the final allocation based on their verified attendance throughout the course.

Each Guided Learning Hour represents 60 minutes of attendance. Attendance is documented in line with the quality management principles of ISO 9001:2015, supporting accurate and consistent record-keeping.

Frequently Asked Questions

This course focuses on the ISO 22000 Food Safety Management System. It presents food safety management in the context of an international standard. Its central theme is achieving excellence in food safety through standards-based practices.

This training covers ISO 22000. The course addresses ISO 22000 as a Food Safety Management System standard. It focuses on using an international standards-based approach to food safety.

The course is relevant to people seeking to understand ISO 22000 and standards-based food safety management. Its focus may suit professionals whose work or development goals involve food safety systems. No specific job roles, experience levels or eligibility requirements are stated.

The available course information does not state whether prior ISO 22000 experience is required. The course title indicates a focus on the ISO 22000 Food Safety Management System. Learners should consult the full course requirements if prerequisite information is needed.

You will learn about food safety management through the framework of ISO 22000. The course connects this international standard with the goal of food safety excellence. Specific learning objectives are not provided in the available course information.

The training aims to develop understanding of ISO 22000 and its role in food safety management. It supports a standards-focused approach to pursuing excellence in food safety. The available course information does not list specific practical or technical skills.

Yes, the course is explicitly positioned around achieving excellence in food safety through international standards. Its subject is the ISO 22000 Food Safety Management System. Detailed examples or implementation topics are not included in the available course description.

Certification or accreditation is not specified in the available course information. The stated focus is ISO 22000 food safety management and achieving excellence through international standards. No completion credential or accredited status should be assumed from the course title alone.